1Q Food Platter Noodles and Egg : The Nutritious way. Checkout the blog at www.1qfoodplatter.com. source
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Akara is fried black eye beans balls and is one of the commonest Nigerian breakfast. The secret to having perfect beans balls is the amount of air that is incorporated in the beans paste…. source
Puff Puff is one of the main Nigerian snack item you will find on a plate of Nigerian ‘small chops’. Enjoy with a meaty twist. For more recipes visit: http://www.1qfoodplatter.com/ Instagram……… source
Kedgeree Rice is a simple, rice dish flavored with curry powder and served with eggs, fish or prawn. Chilli pepper has been added to adapted for the Nigerian palate. www.1qfoodplatter.com. source
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Chicken stew is one of Nigeria’s common sauces used for accompanying boiled rice, boiled yam , boiled plantain or spaghetti. The method of boiling the tomato, pepper and onion whole before… source
Semolina is generally used as ‘swallow’ (accompaniment to a soup) in Nigeria. The use for making pancake is new. The texture of the pancake is very light and airy. Follow 1QFoodplatter : www.1qfoo… source
Peanut butter ( Ose Oji) accompanied with garden eggs or Kolanut is used as a starter in the south eastern part of Nigeria . Th spicy , savory taste of the butter makes it interesting to also… source
Irish potato cake is my recipe creation to help enjoy the abundance of the potato produce in the Jos area in Plateau state, Nigeria. Follow 1QFoodplatter : www.1qfoodplatter.com Facebook:… source
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Coleslaw is generally consumed as a side dish to Jollof Rice or Fried rice. The major component is carrot and cabbage. My twist on this dish is the addition of proteins, dried fruit and almonds…. source
Garden Egg Sauce – Easy recipe for Nigerian garden egg sauce. This is a recipe that is consumed in all parts of Nigeria. The edo people call it Ehuwe and it’s typically eaten with cocoyam…. source
Fried rice has been tagged the ‘second in command to Jollof rice’. I believe fried rice has been adopted in Nigeria from our eating experiences in Chinese restaurants around the country. Shrimp… source
Egg Stew is a favorite of Nigerian breakfast especially at weekends. Egg Stew or Egg Sauce is simply the mix of eggs and Nigerian stew or the making from scratch of a sauce that comprises… source
Edikang Ikong is one of NIgeria’s most popular soups for good reason. Giving you the best of both worlds in terms of taste and nutritional benefits, you cannot afford to not learn how to make… source
Pomo (Kpomo) is cowskin and its a well liked meat part in Nigeria. This meat part is used either in soups or stews. Cow skin is also called ‘show boy’ or ikpa or kanda. Cleaning cowskin is… source
Okro or ladies finger is widely used in cooking soups in Nigeria and West Africa . In some cultures it is dried and used for soups. The slimy texture is characteristic of okro. The high fibre… source
Coconut rice cooked the Efik way ( Calabar Style). Share with a hungry friend. www.1qfoodplatter.com. source
Afang Soup is a popular soup from the Efik and Ibibio people of Cross River and Akwa Ibom states of Nigeria. Afang is a tough vegetable, originally harvested in the forest but it is now grow… source
Native Jollof Rice( Iwuk Edesi) is also called palm oil rice or banga rice. This is the way locals in the villages of Nigeria prepared a one pot rice dish. Today native jollof rice is also… source
Shredded Beef Sauce has become a regular on menus especially at weddings and other functions. However you can also enjoy this dish at home. Follow 1QFoodplatter : www.1qfoodplatter.com Facebook:… source
Oha Soup is a Nigerian soup from south east . It is commonly found in Nigerian restaurants. It is served with garri or pounded yam or fufu. Unique feature of the soup is the vegetable called… source
Chicken Coconut Sauce is great with plain boiled rice or couscous. I have also tried it as a gravy over boiled Irish Potato and it was just yum. The addition of coconut milk makes this sauce… source
The methods of cooking Jollof rice is as varied as the subject of its origin . As with most dishes in Nigeria quantities are not exactly measured and so the results vary. With party Jollof… source
Jollof rice is one of Nigeria’s most popular dishes. The controversy of it,s country origin and which country makes it best in West Africa continues to be an interesting conversation point…. source
Ekpang Nkukwo Recipe video produced by willyverse Find more recipes on http://www.1qfoodplatter.com/ http://facebook.com/1qfoodplatter http://twitter.com/savouryqueen http://instagram.com/1qfood… source
Efo Riro is a vegetable stew originating from the Yorubas in Nigeria. The main vegetable used for this dish is shoko but spinach can be used in place of shoko. Efo riro can be accompanied with… source
Ogbono soup is one of Nigeria’s most popular soup. The soup has its resilient texture just like Okro . Ogbono seed is known to help burn calories. For more details on the preparation please… source
Asun is roasted goat meat and is a nigerian delicacy served at parties as appetizers otherwise known as small chops. This is a step by step video created by 1qfoodplatter, nigerian food blog…. source
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