Red Lobster Cheddar Bay Biscuit

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Red Lobster Cheddar Bay Biscuit Copy Cat

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Red Lobster Cheddar Bay Biscuit Copy Cat – buttery, moist, tender while slightly crusty outside baked from scratch cheddar biscuits that comes ready in just 20 minutes. Super easy, addictive biscuits that are guaranteed to fly off the table within seconds!

Wouldn’t you love to lay your hands on Red Lobster biscuit? Well here is your opportunity- Warm, buttery, right out the oven- what’s not to love!

When you have 10 pounds of cheddar cheese what do you make? That is a no brainer for me- cheddar biscuits, of course. Most people that frequent the seafood restaurant, Red Lobster would agree on one thing -the biscuits.

 

There is just something about the biscuits that make you want to come back despite the fact that, sometimes, the meal can be underwhelming.

 

This copy cat Red Lobster Cheddar Bay Biscuit only take about 20 minutes to have on the table -from start to finish  and there’s nothing complicated about the procedure. What I like most about this recipe, is that you do not have to tediously work the butter into the dough and it still yields great results -perfectly moist and tender while slightly crusty on the outside. 

Folks, biscuits couldn’t get any easier than these. Save yourself a trip and try this at home today!

 Best serve warm.

 

Tips and Notes:

  1. Use a cookie or ice cream scoop to hold their shape when laying them on a baking sheet. 
  2. Feel free to substitute Cajun spice with cayenne pepper or old bay seasoning to taste.
  3. I do not recommend letting the batter sit for extended period of time. These biscuits are best enjoyed when baked right away once you’re done with the batter.
  4. Baking powder acts as a leavening agent that make baked goods rise. Old or expired baking powder loses its effectiveness thus resulting to flat biscuits. Do a test by mixing half a teaspoon of baking powder to a cup of hot tap water. If it start to fizz, it’s still good to use, but if it doesn’t you have the old one.
  5. You may either use pre-shredded mild cheddar cheese or fresh-shredded ones.
  6. Leftovers can be stored in an airtight container at a room temperature for up to three days.

 

Red Lobster Cheddar Bay Biscuit

Red Lobster Cheddar Bay Biscuit Copy Cat – buttery, moist, tender while slightly crusty outside baked from scratch cheddar biscuits that comes ready in just 20 minutes. 

  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 -2 Tablespoon granulated sugar
  • 1 Tablespoon garlic powder
  • ¾ teaspoon Cajun spice or (salt)
  • 4 –ounce (1/2 cup unsalted butter)
  • 2 –ounce (1/4 cup unsalted butter)
  • 1- cup whole milk
  • 8 ounce or 1 cup shredded mild cheddar cheese
  • ½ teaspoon dried parsley
  1. Preheat the oven to 400 degrees F.
  2. In a large mixing bowl combine the dry ingredients: flour, sugar, salt, garlic powder and baking powder.
  3. Gently stir butter and milk into dry ingredients until all is moistened and holds together (like a ball). Add cheese and fold in with a spoon.
  4. Scoop the dough with a cookie scoop and drop two inches apart on cookie sheet or use your hands like I did.
  5. Space them out equally across your prepared baking sheet and bake for about 10-12 minutes
  6. While the biscuit is baking combine the remaining butter in small mixing bowl. Microwave for until butter is melted- about 30 minutes Add parsley. Mix well

Adapted from DamnDelicious and Slow roasted Italian
They make about 20 biscuits.

 

Nutrition Facts
Red Lobster Cheddar Bay Biscuit
Amount Per Serving
Calories 114
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Cholesterol 15mg
5%
Sodium 87mg
4%
Potassium 117mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 0g
Protein 5g
10%
Vitamin A
3.9%
Calcium
13.7%
Iron
4.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Preheat the oven to 400 degrees F.  In a large mixing bowl, combine the dry ingredients: flour, sugar, salt, garlic powder and baking powder.

Mix thoroughly using a spoon.

Gently stir melted butter and milk into dry ingredients.

Mix until all is moistened and holds together (like a ball as shown in the above picture).

Add cheese and fold in with a spoon.

Scoop the dough with a cookie scoop and drop two inches apart on cookie sheet or use your hands like I did. Space them out equally across your prepared baking sheet and bake for about 10-12 minutes.

While the biscuit is baking combine the remaining butter in small mixing bowl. Microwave for until butter is melted- about 30 minutes Add parsley. Mix well

The post Red Lobster Cheddar Bay Biscuit appeared first on Immaculate Bites.



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