Hawaiian Sweet Rolls

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Hawaiian Sweet Rolls

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Hawaiian Sweet Rolls – Fresh and warm Hawaiian rolls; buns that have a kick of sweetness from the pineapple juice, brushed with butter and baked to perfection. You are never going  to buy store bought version again.

These rolls are sweet, fluffy and might I say a million times tastier than the store-bought brand. Homemade bread – fresh from the oven – you can’t beat the taste or the smell.

I have to admit bread rolls are my favorite part of any meal when dining out. Most of the time, I frequent restaurants based on their bread selection. Then I would totally skip the main course, eat the basket full of bread until am stuffed. I know it may not be such a good thing for my waistline, but I can’t help it! I have to indulge once in while. You understand, right?

Hawaiian Rolls are made using pineapple to sweeten it up- making it really sweet and an indulgent bread.

Most recipes call for pineapple juice and there are quite a few with crushed pineapple. I prefer the later, trust me you would barely taste the pineapple.

In this recipe, I added pineapple, and brown sugar to my already trusted milk bread to make these Hawaiian sweet rolls.

Here are some tips that I have picked up when working with yeast:

  •  Make sure the water is not too hot. You don’t want it warmer than body temperature.
  •  In order for your bread to be fluffy, it has to double in size. Be patient with it (in might take longer some days depending on weather).
  • If your bread does not rise in an hour, try turning on the oven to warm for 10 minutes. Then, turn it off and let the dough rise in the oven.
  • If all fails, mix rapid rise yeast into the dough and knead.

 

Hawaiian Sweet Rolls

Hawaiian Sweet Rolls – Fresh and warm Hawaiian rolls; buns that have a kick of sweetness from the pineapple juice, brushed with butter and baked to perfection. You are never going to buy store bought version again.

  • 1 tablespoon (8.50 grams) active dry yeast
  • 2 tablespoons warm water (105F- 115 F)
  • ¼ cup (60 grams) milk (105F -115F)
  • ¾ cup (150 grams) brown sugar
  • 6 ounce (170 grams) unsalted butter
  • 1 teaspoon (6 .5 grams) salt
  • 2 large eggs
  • 1 1/2 teaspoon (6.3 grams) vanilla extract.
  • ¾ cup (170 grams) crushed pineapple
  • 3 3/4 – 4 cups (480 – 512 grams) bread or all-purpose flour

Egg Wash (for brushing top)

  • 1 large egg yolk
  • 2 tablespoon (30 grams) milk
  1. In a standing mixer combine 2 tablespoons of lukewarm water and yeast. Let it sit until dissolve for about 5 minutes. Mix for about a minute.

  2. Meanwhile in a microwave safe medium bowl, combine milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted.
  3. Lightly whisk in the egg and vanilla extract to the butter mixture (if the mixture is too hot let it cool to a warm to prevent eggs from curding.)
  4. Dump everything into the yeast mixture, add pineapple and
  5. Mix on medium high speed using a dough hook until all the ingredients are combined.
  6. Then add 3 3/4 flour cups of bread flour and continue mixing dough and stop when the dough doesn’t stick to the sides or bottom of the bowl when kneading.
  7. Add additional flour (if needed) to make soft dough.
  8. Turn dough on lightly floured surface and knead for 8 to 10 minutes or more if you want airy bread. Or you may continue kneading with a dough hook for about 8 minutes.
  9. Place bread dough in a greased large bowl. Covers loosely with a clean clothe and let rise in a warm, draft-free place for 1 to 2 hours or until doubled. Punch the dough down.
  10. At this point the dough maybe shaped into a grease loaf pan, and place seam side down in the pan or divide dough into 12 equal pieces. Shape into balls. Place in greased 12 -inch round pans
  11. Brush with egg wash and bake. You may refrigerate before baking for up to 24 hours
  12. Pre-heat the oven to 350 F. Brush the top of the loaf with melted egg wash. Bake until the crust is deep golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 25 minutes.
  13. Remove from the baking pan and let it cool. Delicious when served warm

 

Nutrition Facts
Hawaiian Sweet Rolls
Amount Per Serving
Calories 196
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Cholesterol 74mg
25%
Sodium 214mg
9%
Potassium 89mg
3%
Total Carbohydrates 19g
6%
Sugars 18g
Protein 1g
2%
Vitamin A
8.8%
Vitamin C
4%
Calcium
3.5%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.

 This recipe was first published in  March 2014  It’s been updated with fresh new pictures and content .

 

 

 

The post Hawaiian Sweet Rolls appeared first on Immaculate Bites.



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